| Sunday: | Closed |
| Monday: | 11:00am to 09:00pm |
| Tuesday: | 11:00am to 09:00pm |
| Wednesday: | 11:00am to 09:00pm |
| Thursday: | 11:00am to 09:00pm |
| Friday: | 11:00am to 10:00pm |
| Saturday: | 11:00am to 10:00pm |
300 Cherapa Pl
1200 S Minnesota Ave
802 E 10th Street
210 South Main Avenue
116 W 11th St
200 E 8th St




































































































SPINACH ARTICHOKE DIP
Fresh Spinach, Roasted Garlic, Red Pepper Flakes, Smoked Gouda, Parmesan, Mozzarella, Imported Crackers, Focaccia Bread
| $17.00 |
WALLEYE CAKES
Fresh Water Walleye, Wild Rice, Fresh Dill, Red Pepper Remoulade, Arugula Salad
| $17.00 |
STEAKHOUSE ONION RINGS
Sriracha Blue Cheese
| $15.00 |
CHISLIC
Fried Morgan Ranch Waygu, Garlic, Fresh Herbs, Barbecue
| $25.00 |
BISON EMPANADAS - 3
Flandreau Santee Sioux Tribe Ground Bison, Currants, Golden Raisins, Olives, Spices, Aioli, Chimichurri
| $18.00 |
TUNA TARTARE
Yellow Fin Tuna, Crispy Wontons, Cucumbers, Sesame, Fried Shallots, Sriracha Soy, Creamed Avocado, Wasabi, Teriyaki, Sushi Rice
| $23.00 |
BACON SLAB
Compart Bacon, Smoked Sweet Potato Purée, Fried Sage, Sweet Chili Glaze, Truffle Chili Crisp
| $20.00 |
COCONUT SHRIMP
Coconut Breaded, Wasabi, Teriyaki
| $19.00 |
SALMON ASPARAGUS SALAD*
Spring Mix Greens, Charbroiled Salmon, Fresh Asparagus, Diced Tomatoes, Artichoke Hearts, Roasted Red Peppers, Sun Dried Tomato Ranch Dressing
| $24.00 |
CHICKEN CRANBERRY SPINACH
Grilled Chicken Breast, Fresh Spinach, Pears, Blue Cheese Crumbles, Craisins, Red Onions, Spicy Pecans, Cranberry Vinaigrette
| $20.00 | |
SUB Grilled Cold Water Salmon | $24.00 |
CHICKEEN CAESAR
Panko Crusted Fried Chicken, Anchovy Caesar, Hydro Romaine, Baby Gem, Pancetta, Parmesan, Shaved Egg Yolk
| $20.00 |
MARKET BAR
Our Famous Soup, Salad & Sandwich Bar. See Menu For Complete Offering.
One Plate | $21.00 |
Multiple Plates | $25.00 |
TUNA CRUNCH SALAD
Yellow Fin Tuna, Napa Cabbage, Kale, Green Cabbage, Cucumber, Bell Pepper, Carrot, Edamame, Slivered Almonds, Crispy Wontons, Scallions, Citrus-Soy Vinaigrette
| $24.00 |
HOUSE*
Mixed Greens, English Cucumbers, Carrots, Radishes, Red Onions, Heirloom Tomatoes, Croutons.
| $8.00 |
CAESAR*
Romaine, Red Onions, Aged Parmesan, Croutons, Lemon Wedge.
| $6.00 |
FRENCH ONION BOWL*
Sweet Onions, Garlic, Swiss, Provolone, Bourbon, Croutons
| $12.00 |
TOMATO ZUCCHINI/SOUP DU JOUR BOWL
| $8.00 |
Served with French Fries
TRIPLE SMASH BURGER
Smashed Hadrick Ranch Beef Patties, Melted Cheddar, Caramelized Onions, House Pickles, Mustard, Aioli, Garlic Herb Buttered Brioche Bun
| $24.00 |
BISON & BLUEBERRY
Flandreau Santee Sioux Tribe Ground Bison, Black Pepper Dimock Cheese, Charred Inspired Blueberry Wojapi, Aioli, Sage Oil, Arugula, Amaranth
| $25.00 |
SOUTHWEST CHICKEN
Breaded Chicken Breast, Bacon, Avocado, Pepper Jack Cheese, Chipotle Ranch, Brioche Bun
| $18.00 |
FRENCH DIP
Hadrick Ranch Braised Beef, Swiss, Baguette Roll, Au Jus
| $20.00 |
SALMON SANDWICH
Smoked, Honey Pepper Salmon, Chilled, Aioli, Capers, Ribbon Onions, Baby Gem Lettuce, Brioche
| $20.00 |
HONEY PEPPER SALMON
Oven Roasted Salmon, Honey, Fresh Ground Pepper, Bearnaise Sauce, White Cheddar Mashed
| $22.00 |
CAJUN CHICKEN LINGUINE
Cajun Spiced Chicken Breast, Carrots, Broccoli, Bell Peppers, Mushrooms, Almonds, Butter, White Wine Cream Sauce
| $22.00 |
COCONUT CURRY CHICKEN
Pan Seared Chicken, Bell Peppers, Ginger, Basil, Thai Curry Sauce, Coconut Flakes, Heirloom Carolina Rice
| $22.00 |
HADRICK BIRRIA RAMEN
Braised Beef, Red Chile Broth, Fresh Ramen Noodles, Queso Fresco, Crispy Garlic, Chile de Árbol Sauce, Radish
| $24.00 |
With Choice of Side. Add Minervas Market Bar 16
NEW YORK STRIP
12oz, Certified Angus Beef®
| $45.00 |
FILET MIGNON
Bacon Wrapped, Certified Angus Beef®
6oz | $48.00 |
8oz | $62.00 |
RIBEYE
12oz, Certified Angus Beef®
| $56.00 |
TOP SIRLOIN
8oz Morgan Ranch American Wagyu
| $35.00 |
SANTEE BISON STEAK
Flandreau Santee Sioux Tribe, South Dakota Raised Bison, Butcher Cut
| $26.00 |
FRENCH FRIES
SWEET POTATO FRIES
ADD | $1.00 |
WILD RICE BLEND
WHITE CHEDDAR MASHED POTATOES
LOADED WHITE CHEDDAD MASHED
ADD | $2.50 |
BROCCOLI
ADD | $2.00 |
FRESH ASPARAGUS
ADD | $2.00 |
CREAMED PEAS
| $2.50 |
CHISLIC
Fried Morgan Ranch Waygu, Garlic, Fresh Herbs, Barbecue
| $25.00 |
COCONUT SHRIMP
Coconut Breaded, Wasabi Teriyaki Sauce
| $19.00 |
WALLEYE CAKES
Fresh Water Walleye, Wild Rice, Fresh Dill, Red Pepper Remoulade, Arugula Salad
| $17.00 |
SPINACH ARTICHOKE DIP
Fresh Spinach, Roasted Garlic, Red Pepper Flakes, Smoked Gouda, Parmesan, Mozzarella, Crackers, Focaccia Bread
| $17.00 |
BISON EMPANADAS - 3
Flandreau Santee Sioux Tribe Ground Bison, Currants, Golden Raisins, Olives, Spices, Aioli, Chimichurri
| $18.00 |
STEAKHOUSE ONION RINGS
Sriracha Blue Cheese
| $15.00 |
TUNA TARTARE
Yellow Fin Tuna, Crispy Wontons, Cucumbers, Sesame, Fried Shallots, Sriracha Soy, Creamed Avocado, Wasabi, Teriyaki, Sushi Rice
| $23.00 |
BACON SLAB
Compart Bacon, Smoked Sweet Potato Purée, Fried Sage, Sweet Chili Glaze, Truffle Chili Crisp
| $20.00 |
SALMON ASPARAGUS
Spring Mix Greens, Charbroiled Salmon, Fresh Asparagus, Diced Tomatoes, Artichoke Hearts, Roasted Red Peppers, Sun Dried Tomato Ranch Dressing
| $24.00 |
CRANBERRY PECAN
Grilled Chicken Breast, Fresh Spinach, Pears, Blue Cheese Crumbles, Craisins, Red Onions, Spicy Pecans, Cranberry Vinaigrette
| $20.00 | |
SUB Charbroiled Salmon | $24.00 |
TUNA CRUNCH SALAD
Yellow Fin Tuna, Napa Cabbage, Kale, Green Cabbage, Cucumber, Bell Pepper, Carrot, Edamame, Slivered Almonds, Crispy Wontons, Scallions, Citrus-Soy Vinaigrette
| $24.00 |
CHICKEN CAESAR
Panko Crusted Fried Chicken, Anchovy Caesar, Hydro Romaine, Baby Gem, Pancetta, Parmesan, Shaved Egg Yolk
| $20.00 |
MARKET BAR
Our famous soup, salad & sandwich bar. See menu for complete offering.
Entree | $30.00 |
HOUSE SALAD*
Mixed Greens, English Cucumbers, Carrots, Radishes, Red Onions, Heirloom Tomatoes, Croutons
| $8.00 |
FRENCH ONION BOWL
Sweet Onions, Garlic, Swiss, Provolone, Bourbon, Croutons
| $12.00 |
TOMATO ZUCCHINI/SOUP DU JOUR BOWL
| $8.00 |
Add Minervas Market Bar 16
CANADIAN WALLEYE
Lightly Breaded, Dill Hollandaise Sauce, Toasted Almonds, White Cheddar Mashed
| $28.00 |
HONEY PEPPER SALMON
Oven Roasted, Honey, Fresh Ground Pepper, Bearnaise Sauce, White Cheddar Mashed
HONEYPEPPER* with Cracked Black Pepper, Honey, and Bearnaise. | $29.00 |
CHARBROILED SALMON
Oven Roasted, Lemon Butter, Choice of Side
| $28.00 |
Add Minervas Market Bar 16
ROASTED HALF DUCKLING
Slow Roasted, Wild Rice Lingonberry OR Brandy Sauce
| $40.00 |
PHEASANT RISOTTO
Aged Parmesan Reggiano Wild Mushroom Risotto, Sous Vide Pheasant
| $32.00 |
BONE-IN HUNTER PORK CHOP
Compart Family Farms Pork, Montreal Seasoning, Sweet Onion, Sautéed, Spinach, Garlic, Burgundy, Au Jus, Choice of Side
| $38.00 |
COCONUT CURRY CHICKEN
Pan Seared Chicken, Bell Peppers, Ginger, Basil, Thai Curry Sauce, Coconut Flakes, Heirloom Carolina Rice
| $24.00 |
CHICKEN BREAST OSCAR
Charbroiled Chicken Breast, Grilled Shrimp, Fresh Asparagus, Béarnaise Sauce, White Cheddar Mashed
| $29.00 |
TRIPLE SMASH BURGER
Smashed Hadrick Ranch Beef Patties, Melted Cheddar, Caramelized Onions, House Pickles, Mustard, Aioli, Garlic Herb Buttered Brioche Bun, French Fries
| $24.00 |
BISON & BLUEBERRY
Flandreau Santee Sioux Tribe Ground Bison, Black Pepper Dimock Cheese, Charred Inspired Blueberry Wojapi, Aioli, Sage Oil, Arugula, Amaranth, French Fries
| $25.00 |
CAJUN CHICKEN LINGUINE
Cajun Spiced Chicken Breast, Carrots, Broccoli, Bell Peppers, Mushrooms, Almonds, Butter, White Wine Cream Sauce
| $24.00 |
LAMB RAGU BOLOGNESE
Matt Pache, Prairie Coteau Lamb Ragu, Parmigiano Reggiano Fondue
WITH Chicken Breast | $32.00 |
BROCCOLI RABE
Lumache, L3 Italian Sausage, Broccoli Rabe, Garlic, Wine, Olive Oil, Calabrian Chile, Butter
| $29.00 |
RATAOUILLE
Linguine, Roasted Zucchini, Eggplant, Bell Pepper, Tomato Basil Sauce, Parmigiano Reggiano, Calabrian Chili Oil
| $22.00 |
CRAB MACARONI & CHEESE
Lumache, White Cheddar Sauce, Crab, Smoked Paprika, Parmesan Panko
| $33.00 |
With Choice of Side. Add Minervas Market Bar 16
NEW YORK STRIP
12oz, Certified Angus Beef®
12oz | $45.00 |
FILET MIGNON
Bacon Wrapped,Certified Angus Beef®
6oz | $48.00 |
8oz | $62.00 |
RIBEYE
12 oz, Certified Angus Beef®
12oz | $56.00 |
TOP SIRLOIN
8oz Morgan Ranch American Wagyu
8oz. | $35.00 |
SANTEE BISON STEAK
Flandreau Santee Sioux Tribe, South Dakota Raised Bison, Butcher Cut
| $36.00 |
HADRICK RANCH CERTIFIED ANGUS BEEF BUTCHER CUT
MARKET PRICE
Bourbon GLAZED WILD MUSHROOMS*
Wild Mushrooms, Butter, Garlic.
| $8.00 |
MICHAEL TOPPING
Encrusted with Bleu Cheese, Parmesan & Horseradish
| $6.00 |
SHRIMP OSCAR STYLE
Shrimp (2), Fresh Asparagus, Hollandaise Sauce
| $10.00 |
HUNTERS STYLE
Montreal Seasoning, Burgundy Demi Glace, Grilled Sweet Onion Slab
| $8.00 |
CARMAMELIZED ONIONS
Fresh Herbs, Bourbon, Butter, Garlic
| $7.00 |
CHIMICHURRI
Fresh Cilantro, Tabasco, Garlic, Red Wine Vinegar, Lemon Juice, Salt & Pepper
| $4.00 |
Baked Potato
French Fries
White Cheddar Mashed
Wild Rice Blend
Sweet Potato Fries
ADD | $1.00 |
Fresh Asparagus
ADD | $2.00 |
Broccoli
ADD | $2.00 |
Loaded Baked Potato
ADD | $2.50 |
Loaded Mashed Potatoes
ADD | $2.50 |
Creamed Peas
ADD | $2.50 |
We are proud to partner with local producers including Breadsmith, Dakota Fresh Food Hub, Fruit of the Coop, and Morgan Ranch. To see the full list of local farm partnerships and to order local grocery visit dakotafreshllc.com or minervas.net/minervas-siouxfalls
MARKET BAR
Lunch One Plate | $17.00 |
Lunch Multiple Plates | $20.00 |
Lunch Add-on | $12.00 |
Dinner Entree | $26.00 |
Dinner Add-on | $12.00 |
Chickpea Salad (v)
Chickpeas, Zucchini, Spinach, Cherry Heirlooms, Red Onion, Black Olives, White Balsamic Vinaigrette
Vegetable Mixed Salad (gc)
Broccoli, Cauliflower, Carrots, Heirloom Tomatoes, Cucumbers, Radishes, Dimock Dill Cubed Cheese, Italian Dressing
Classic: Italian Pasta Salad
Red & Green Peppers, Onion, Olives, Pepperoni, Grated Parmesan, Italian Vinaigrette
Classic: Minervas Potato Salad
Potatoes, Mayo-based Dressing, Eggs, White Pepper
BBQ Macaroni Salad
Fire Roasted Corn, Black Beans, Fresh Jalepeños, Dimock Salsa Cheese, Fresh Cilantro, Creamy Coleslaw BBQ Dressing
Sriracha BLT Pasta Salad
Bacon, Onion, Pepper, Cherry Heirlooms, Bow Tie Pasta, Sriracha Coleslaw Dressing
Dessert Salad: Desserty Fruit Salad
Contains Coconut
Seasonal Fruit
Mixed Green Blend
Protein (v) Edamame
Protein (v) Sriracha Marinaded Tofu
Heirloom Cherry Tomato
Banana Peppers
Jack & Cheddar Cheese
Bell Peppers
English Cucumber
Wild Mushrooms
Organic Carrots
Pickled Beets
Hard Boiled Eggs
Bacon Bits
Salmon
Red Wine Dill Vinaigrette
White Balsamic Vinaigrette
Spanish Olive Oil
Vinegar
Blue Cheese
French
Ranch
Order and served by your server
Tomato Zucchini
Soup De Jour
Bread & Crackers, Olive, Pickle, Seeds, Dried Fruit, Jam, Cheese and Meat
Honey Oat
Italian White
Assorted Crackers
Croutons
Bagel Boy Bagels
Castelvetrano Olive
Cornichon Pickle
Pumpkin Seeds
Sunflower Seeds
Hot Pepper Bacon Jam
Cheddar Cheese
Featured Cheeses by Dimock Dairy
Smoked Gouda
Minervas Famous Cheese Spread
Fire Braised Turkey
Cure 81 Ham
Peppered Salami
Genoa Salami
Pastrami
Mayonnaise
Cipollini Onions
Sriracha Aioli
Dijon Mustard