Minervas Restaurant - Sioux Falls Service List

New Lunch

• Appetizers

  • SPINACH ARTICHOKE DIP

    Fresh Spinach, Roasted Garlic, Red Pepper Flakes, Smoked Gouda, Parmesan, Mozzarella, Crackers, Focaccia Bread.

    $15.00

  • WALLEYE CAKES

    Fresh Water Walleye, Wild Rice, Fresh Dill, Red Pepper Remoulade, Arugula Salad.

    $16.00

  • SHRIMP COCKTAIL

    Housemade Horseradish Cocktail Sauce, Saltine Crackers, Lemon.

    $16.00

  • SOUTH DAKOTA BEEF CHISLIC

    Fried Premium Steak Tips, Garlic, Fresh Herbs, Bold BBQ Sauce.

    $18.00

• Salads & Soup

  • SALMON ASPARAGUS SALAD*

    Spring Mix Greens, Skuna Bay Salmon, Asparagus, Diced Tomatoes, Artichoke Hearts, Roasted Red Peppers, Sun Dried Tomato Ranch Dressing.

    $19.00

  • CRANBERRY PECAN SALAD

    Fresh Spinach, Pears, Gorgonzola, Craisins, Red Onions, Spicy Pecans, Cranberry Vinaigrette.

    	$12.00
    WITH Grilled Chicken Breast	$17.00
    WITH Grilled Cold Water Salmon	$19.00

  • STEAK AVOCADO SALAD

    Grilled Sirloin Steak, Iceberg Wedge, Black Bean & Charred Corn Salsa, Fresh Avocado, Crispy Onion Strings, Chipotle Ranch Cilantro Lime Dressing.

    $22.00

  • MARKET BAR

    Our Famous Soup, Salad & Sandwich Bar. See Menu For Complete Offering.

    One Plate	$17.00
    Multiple Plates	$20.00

  • HOUSE*

    Mixed Greens, English Cucumbers, Carrots, Radishes, Red Onions, Heirloom Tomatoes, Croutons.

    $5.00

  • CAESAR*

    Romaine, Red Onions, Aged Parmesan, Croutons, Lemon Wedge.

    $6.00

  • WEDGE*

    Iceberg, Cave Aged Blue Cheese Crumbles, Bacon, Heirloom Tomatoes, Green Onions, Fresh Cracked Black Pepper, Blue Cheese Dressing.

    $8.00

  • FRENCH ONION BOWL*

    Sweet Onions, Garlic, Provolone Cheese, Ancient Age Bourbon, Crouton.

    $9.00

  • TOMATO ZUCCHINI/SOUP DU JOUR BOWL

    $7.00

• Burgers & Sandwiches

  Served with Choice of French Fries or Sweet Potato Fries.

  • HADRICK RANCH BURGER

    Premium Angus Beef – Faulkton, SD, Lettuce, Tomato, Onion, Pickle, American Cheese, Brioche Bun

    	$18.00
    WITH Compart Family Farms™ Pecan Wood Smoked Bacon	$22.00

  • BISON BURGER

    Flandreau Santee Sioux Tribe South Dakota Raised Ground Bison, Lettuce, Tomato, Onion, Pickle, Aged Cheddar Cheese

    $21.00

  • FRIED SOUTHWEST CHICKEN SANDWICH

    Lightly Breaded Chicken Breast, Jalapeño Bacon, Avocado, Pepper Jack Cheese, Chipotle Ranch, Salt & Pepper Bun.

    $15.00

  • SHAVED FRENCH DIP

    Shaved Slow Roasted Beef, Lorraine Swiss, Baguette Roll, Au Jus.

    $16.00

  • CITRUS CHICKEN SALAD CROISSANT

    Diced Chicken, Celery, Green Onions, Citrus Mayo, Fresh Thyme, Lettuce, Heirloom Tomato, Fresh Baked Croissant.

    $14.00

  • REUBEN

    House Made Corned Beef, Russian Dressing, Sauerkraut & Lorraine Swiss on Butter Toasted Jewish Rye.

    $15.00

• Entrees

  • HONEY PEPPER SALMON*

    Skuna Bay Salmon, Oven Broiled with Honey, Fresh Ground Pepper, Béarnaise Sauce, White Cheddar Mashed, Fresh Asparagus.

    $19.00

  • CAJUN CHICKEN LINGUINE

    Cajun Spiced Chicken Breast, Pan Seared, Fresh Vegetables, Almonds, Butter, Cream, White Wine.

    $16.00

  • BEEF STROGANOFF

    Pan Seared Slow Roasted Beef, Egg Noodles, Mushrooms, Onions, Rosemary Veal Gravy. Topped With Sour Cream.

    $17.00

  • COCONUT CURRY CHICKEN*

    Pan Seared Chicken, Red Onion, Bell Peppers, Ginger, Basil, Thai Curry Sauce, Coconut Flakes, White Rice.

    $17.00

  • 6oz FILET

    Bacon Wrapped, White Cheddar Mashed.

    $36.00

  • LEMON CAPER SALMON LINGUINE

    Scottish Salmon, Fresh Dill, Cherry Tomatoes, Garlic, Capers, Fresh Spinach & Linguine, Chardonnay Lemon Butter Sauce.

    $16.00

  • HOT BEEF COMBO

    Butter Toasted Brioche, White Cheddar Mashed Potatoes, Slow Roasted Beef, Rosemary Veal Gravy.

    $16.00

New Dinner

• Starters

  • SOUTH DAKOTA BEEF CHISLIC

    Fried Premium Steak Tips, Garlic, Fresh Herbs, Bold BBQ Sauce.

    $18.00

  • COCONUT SHRIMP

    Malibu Batter, Coconut Breading, Wasabi Laced Teriyaki Sauce.

    $17.00

  • WALLEYE CAKES

    Fresh Water Walleye, Wild Rice, Fresh Dill, Red Pepper Remoulade, Arugula Salad.

    $16.00

  • SHRIMP COCKTAIL*

    Housemade Horseradish Cocktail Sauce, Saltine Crackers, Lemon.

    $16.00

  • SPINACH ARTICHOKE DIP

    Fresh Spinach, Roasted Garlic, Red Pepper Flakes, Smoked Gouda, Parmesan & Mozzarella, Crackers, Focaccia Bread.

    $15.00

  • STEAKHOUSE ONION RINGS

    Sriracha Blue Cheese Sauce.

    $13.00

  • CHARDONAY MUSSELS*

    Mussels, Garlic, Fresh Herbs, Chardonnay Wine, Diced Tomatoes, Grilled Focaccia Bread.

    $19.00

• Soup & Salads

  • SKUNA BAY SALMON ASPARAGUS SALAD*

    Spring Mix Greens, Charbroiled Salmon, Fresh Asparagus, Diced Tomatoes, Artichokes, Roasted Red Peppers, Charbroiled Salmon, Sundried Tomato Ranch Dressing.

    $19.00

  • STEAK AVOCADO SALAD*

    Grilled Sirloin Steak, Iceberg Wedge, Black Bean & Charred Corn Salsa, Fresh Avocado, Crispy Onion Strings, Chipotle Ranch Cilantro Lime Dressing.

    $22.00

  • MARKET BAR

    Our famous soup, salad & sandwich bar. See menu for complete offering.

    Entree	$26.00
    Add-on	$12.00

  • HOUSE SALAD*

    Mixed Greens, English Cucumbers, Carrots, Radishes, Red Onions, Heirloom Tomatoes, Croutons.

    $5.00

  • CAESAR*

    Romaine, Red Onions, Aged Parmesan, Croutons, Lemon Wedge.

    $6.00

  • WEDGE*

    Iceberg, Cave Aged Blue Cheese Crumbles, Bacon, Heirloom Tomatoes, Green Onions, Fresh Cracked Black Pepper, Blue Cheese Dressing.

    $8.00

  • FRENCH ONION BOWL*

    Sweet Onions, Garlic, Provolone Cheese, Ancient Age Bourbon, Crouton.

    $8.00

  • TOMATO ZUCCHINI/SOUP DU JOUR BOWL

    $7.00

• Seafood

  • CANADIAN WALLEYE

    Lightly Breaded, Dill Hollandaise Sauce, Toasted Almonds, White Cheddar Mashed.

    $28.00

  • SKUNA BAY SALMON*

    Fresh Salmon, Choice of Side. CHOICE OF PREPRATION

    CHARBROILED* with Lemon Butter	$26.00
    OSCAR* with Shrimp (2), Asparagus & Hollandaise.	$31.00
    HONEYPEPPER* with Cracked Black Pepper, Honey, and Bearnaise.	$29.00

  • SHRIMP SCAMPI

    Lemon Garlic Butter, Parmesan Panko, Lemon, Choice of Side.

    $28.00

• Entrees

  • ROASTED HALF DUCKLING

    Slow Roasted, Crisped Under Broiler, Wild Blend, Lingonberry or Orange Brandy Sauce.

    $35.00

  • HUNTER PORK CHOP*

    Montreal Seasoned Bone-In Hand-Cut Compart Family Farms™ Pork Chop, Sweet Onions, Sautéed Spinach, Garlic & Burgundy Au Jus, Choice of Side.

    $31.00

  • COCONUT CURRY CHICKEN*

    Pan Seared Chicken, Red Onion, Bell Peppers, Ginger, Basil, Chef Inspired Curry Sauce, Coconut Flakes, White Rice.

    $22.00

  • CHICKEN BREAST OSCAR*

    Charbroiled Chicken Breast, Jumbo Shrimp, Fresh Asparagus, Béarnaise Sauce, White Cheddar Mashed.

    $27.00

  • PHEASANT RISOTTO

    Fresh Herb Butter Sous Vide Pheasant, Risotto, Onions, Garlic, White Wine, Aged Parmesan Romano Cheese, Wild Mushrooms.

    $32.00

  • HADRICK RANCH BURGER

    Premium Angus Beef – Faulkton, SD, Lettuce, Tomato, Onion, Pickle, American Cheese, Brioche Bun, Choice of Side.

    	$18.00
    WITH Compart Family Farms™ Pecan Wood Smoked Bacon	$22.00

  • BISON BURGER

    Flandreau Santee Sioux Tribe South Dakota Raised Ground Bison, Lettuce, Tomato, Onion, Pickle, Aged Cheddar Cheese, Choice of Side

    $21.00

• Pastas

  • CAJUN CHICKEN LINGUINE

    Cajun Spiced Chicken Breast, Carrots, Broccoli, Bell Peppers, Mushrooms, Almonds, Butter, Cream, White Wine.

    $22.00

  • PESTO TORTELLINI

    Cheese Tortellini (Parmesan Romano & Ricotta), House Made Walnut, Basil Pesto.

    	$23.00
    WITH Chicken Breast	$29.00

  • SHRIMP AGLIO E OLIO

    Charbroiled Shrimp, Fresh Herbs, Garlic, Olive Oil, Red Pepper Flakes, Butter, White Wine, Linguine .

    $38.00

  • BOLOGNESE RAVIOLI

    Cheese Ravioli (Ricotta, Parmesan & Asiago), House Made Bolognese Sauce & Parmesan Romano Cream Sauce.

    $24.00

• Steaks

  • MORGAN RANCH TOP SIRLOIN*

    8oz.

    $29.00

  • RIBEYE*

    12oz

    $46.00

  • NEW YORK STRIP*

    12oz

    $37.00

  • FILET MIGNON

    Bacon Wrapped.

    6oz	$36.00
    8oz	$46.00

  • BUFFALO STEAK*

    Flandreau Santee Sioux Tribe – South Dakota Raised Bison, Featured Cuts - Market Price

• Steak Enhancements

  • Bourbon GLAZED WILD MUSHROOMS*

    Wild Mushrooms, Butter, Garlic.

    $7.00

  • MICHAEL TOPPING

    Encrusted with Bleu Cheese, Parmesan & Horseradish.

    $5.00

  • SHRIMP OSCAR STYLE

    Shrimp (2), Fresh Asparagus, Hollandaise Sauce.

    $7.00

  • HUNTERS STYLE

    Montreal Seasoning, Burgundy Demi Glace, Grilled Sweet Onion Slab.

    $4.00

  • SAUTÉED SWEET ONIONS*

    Fresh Herbs, Butter & Garlic.

    $5.00

  • CHIMICHURRI*

    Fresh Cilantro, Tabasco, Garlic, Red Wine Vinegar, Lemon Juice, Salt & Pepper.

    $4.00

• Side Choices

  • Baked Potato

  • French Fries

  • White Cheddar Mashed

  • Wild Rice Blend

  • Sweet Potato Fries

    ADD

    $1.00

  • Fresh Asparagus

    ADD

    $1.00

  • Broccoli

    ADD

    $1.00

  • Loaded Baked Potato

    ADD

    $2.50

  • Loaded Mashed Potatoes

    ADD

    $2.50

  • Creamed Peas

    ADD

    $2.50

Minervas Market Bar

• Local Partnerships

  We are proud to partner with local producers including Breadsmith, Dakota Fresh Food Hub, Fruit of the Coop, and Morgan Ranch. To see the full list of local farm partnerships and to order local grocery visit dakotafreshllc.com or minervas.net/minervas-siouxfalls

  • MARKET BAR

    Lunch One Plate	$17.00
    Lunch Multiple Plates	$20.00
    Lunch Add-on	$12.00
    Dinner Entree	$26.00
    Dinner Add-on	$12.00

• Chef Prepared Salads

  • Chickpea Salad (v)

    Chickpeas, Zucchini, Spinach, Cherry Heirlooms, Red Onion, Black Olives, White Balsamic Vinaigrette

  • Vegetable Mixed Salad (gc)

    Broccoli, Cauliflower, Carrots, Heirloom Tomatoes, Cucumbers, Radishes, Dimock Dill Cubed Cheese, Italian Dressing

  • Classic: Italian Pasta Salad

    Red & Green Peppers, Onion, Olives, Pepperoni, Grated Parmesan, Italian Vinaigrette

  • Classic: Minervas Potato Salad

    Potatoes, Mayo-based Dressing, Eggs, White Pepper

  • BBQ Macaroni Salad

    Fire Roasted Corn, Black Beans, Fresh Jalepeños, Dimock Salsa Cheese, Fresh Cilantro, Creamy Coleslaw BBQ Dressing

  • Sriracha BLT Pasta Salad

    Bacon, Onion, Pepper, Cherry Heirlooms, Bow Tie Pasta, Sriracha Coleslaw Dressing

  • Dessert Salad: Desserty Fruit Salad

    Contains Coconut

  • Seasonal Fruit

• Greens & Toppings

  • Mixed Green Blend

  • Protein (v) Edamame

  • Protein (v) Sriracha Marinaded Tofu

  • Heirloom Cherry Tomato

  • Banana Peppers

  • Jack & Cheddar Cheese

  • Bell Peppers

  • English Cucumber

  • Wild Mushrooms

  • Organic Carrots

  • Pickled Beets

  • Hard Boiled Eggs

  • Bacon Bits

  • Salmon

• Housemade Dressings

  • Red Wine Dill Vinaigrette

  • White Balsamic Vinaigrette

  • Spanish Olive Oil

  • Vinegar

  • Blue Cheese

  • French

  • Ranch

• Housemade Soups

  Order and served by your server

  • Tomato Zucchini

  • Soup De Jour

• Deli Selections

  Bread & Crackers, Olive, Pickle, Seeds, Dried Fruit, Jam, Cheese and Meat

  • Honey Oat

  • Italian White

  • Assorted Crackers

  • Croutons

  • Bagel Boy Bagels

  • Castelvetrano Olive

  • Cornichon Pickle

  • Pumpkin Seeds

  • Sunflower Seeds

  • Hot Pepper Bacon Jam

  • Cheddar Cheese

  • Featured Cheeses by Dimock Dairy

  • Smoked Gouda

  • Minervas Famous Cheese Spread

  • Fire Braised Turkey

  • Cure 81 Ham

  • Peppered Salami

  • Genoa Salami

  • Pastrami

• Accoutrements

  • Mayonnaise

  • Cipollini Onions

  • Sriracha Aioli

  • Dijon Mustard